1/4 cup of sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1 can pumpkin
1 can evaporated milk
1 9 inch deep dish pie shell
Preheat oven to 425*
Mix dry ingredients in a small bowl
In large bowl mix eggs and pumpkin and add dry ingredients. Gradually add evaporated milk. Fill pie shell and bake for 15 minutes. Reduce heat to 350* and bake 40-50 minutes until toothpick in center comes out clean. Cool on wire rack.
Hint: for stability, bake pie on a cookie sheet.